Tuesday, 23 December 2014

Raffaele Imperiale - Worlds Best Biscuit Recipes

Raffaele Imperiale - Worlds Best Biscuit Recipes

Yes You Can Make Delicious Homemade Biscuits

My Grandmother Hattie Propst and her daughter my mother Virginia Walker were both blue ribbon biscuit cooks. My Grandmother Hattie Propst has sadly passed away but my mother Virginia Walker is still with us and yes from time to time she still makes her blue ribbon award winning biscuits. My Mom passed away on January 6th , 2010 and has gone to heaven. I miss both of these fine ladies. I was at one time one of the most successful Chefs in the United States and its these fine ladies that taught me much of what I know about cooking.

And over the years I have tried to become a great biscuit cook also and it has been a long journey to get to the point where I was happy with the biscuits I produced. And at the same time I was trying to come up with a collection of really great biscuit recipes that anyone could use to produce great tasting biscuits. And that is what you will find here on this page is the ultimate collection of biscuit recipes that anyone can follow along and make the best biscuits you will ever taste. Once you have making homemade biscuits down then you can click the below link and make some delicious Strawberry Freezer Jam to go with your homemade biscuits.

Baking Powder Biscuits Recipe

Here is the recipe that a lot of men remember Mom making way back when. I have taken this recipe and changed it around to the point where I think anyone can reproduce the same great biscuits I did with this recipe.

Your Ingredients You Will Need For This Baking Powder Biscuits Recipe Are

1. 2 Cups of Sifted Plain All Purpose Flour
2. 2 Teaspoons Baking Powder
3. 4 Tablespoons Real Butter at Room Tempurture
4. 1 Teaspoon Table Salt
5. 3/4 Cup of Whole Milk
raffaeleimperiale.netYou want to sift your flour with a hand sifter once into a bowl. And then add your baking powder and salt to the flour and sift again. Use your hands to cut your butter into the flour. Be sure that the butter is very well mixed into the flour. Add your milk gradually until soft dough is formed. Turn your dough out onto a floured surface and roll the dough out to 1/2 inch thick. Cut your biscuits out with a 2 inch floured biscuit cutter or a small glass.
Preheat your oven to 400 degrees and make sure it is thoroughly preheated before you bake your biscuits for 12 to 15 minutes until golden brown. Please be sure to not over work your dough. Try to basically follow along with my instructions and you will have great baking powder biscuits.
You can if you wish make those tiny tea biscuits with a 1- 3 inch biscuit cutter and fill them with country ham for a party or special event. They are also wonderful served with honey, butter, and jam or jelly.

Country Ham Biscuits

I love country ham stuffed biscuits. You'll never know how good they are until you make them and give them a try. Always wash your country ham very well under cold running water before you fry it to get rid of the extra salt. Then fry your country ham golden brown and stuff it in a homemade biscuit. I promise you those country ham biscuits will be some of the most delicious ever.

Sausage Gravy Biscuits

If you've never had Sausage Gravy Biscuits you have missed much. You need to learn how to make this delicious treat and I'll just bet that your family and friends will thank you for making delicious homemade sausage biscuits. They are so very good. So good. Check out the above video to learn how to make perfect sausage gravy every time you make it.

Buttermilk Biscuits Recipe

The below recipe makes really great biscuits that everyone who tastes them is sure to love. Don;t leave anything out and if at all possible use Dukes Mayonnaise in your biscuits as it gives the best flavor.
1. 2 Cups Of Self Rising Flour
2. 2 Tablespoons Of Dukes Mayonaise
3. 1/2 Teaspoon Baking Soda
4. 2 Tablespoons Vegetable Oil
5. 1 Cup Of Buttermilk
6. 1 Teaspoon of Sugar
Mix all your ingredients together well and turn your dough out onto a floured surface. Use a rolling pin and roll your dough out to 1/2 inch thick. Cut your biscuits out with a 2 inch biscuit cutter and place onto your baking pan or sheet. Bake your biscuits in a preheated 425 degree oven and be sure your oven is preheated before you bake your biscuits to golden brown.
I guarantee you that you have just created the easiest and most delicious buttermilk biscuits you will ever taste. Again if at all possible use Dukes Mayonnaise in your biscuit recipe.
And anytime you make biscuits remember you are better off to under work your biscuits than you are to over work them.

Always Preheat

Anytime you are told in a recipe to preheat your oven always make sure that your oven is fully preheated before you place biscuits in a oven to cook them.

Original Source: http://crazyhorsesghost.hubpages.com/hub/Worlds-Best-Biscuit-Recipes

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