Tuesday, 23 December 2014

Raffaele Imperiale - Jamaican Jerk Chicken and Bar-B-Ques

Raffaele Imperiale - Jamaican Jerk Chicken and Bar-B-Ques

Grilling -the Way to Make Delicious Food

There are several ways to cook food on an outdoor grill which is a key to serving great meals and this includes meats and vegetables. Some people have indoor grills built into their stoves, but most people have bar-be-ques grills, either gas or charcoal grill. Another way to grill is to use a charcoal smoker.

Cooking over an open fire is the oldest way of cooking known to man, but we have certainly progressed from that point with an array of fancy grills and extras. Some grills have an extra burner on the side, or a rotisserie, plus a warming shelf. Whether you use a gas grill or a charcoal grill you can make outstanding grilled food.

Grilled Steaks

Photo Courtesy of She Know food 


Safety Most Important Consideration

Safety is a very important consideration. When grilling for the first time in a while it is good to check your gas connections and make sure they are tight. Make sure your grill is out away from any building when you are cooking. With a gas grill it is a good idea to turn off your propane tank first, next turn off your burners. That way the propane is not in the lines when your grill is stored in your garage.
The proper grilling tools are also an important consideration. You want to use long handled tongs, basting brushes and spatulas to avoid burns. An extra set of tongs is a good idea if you are using charcoal so you can move the coals around as necessary. Be sure to keep children away from the grill. There are 10 deaths and 120 injuries attributed to grills annually.

Meat Thermometers

Meat thermometers are the safest way to determine if your meat is done. There are some types that you can insert prior to grilling and most are instant read giving you an active read in seconds. These are not heatproof so they must be removed relatively quickly. Heavy duty mitts can also come in handy. These protect your hands and forearms from burns

Wire Baskets Facilitate Turning the Meat

Grills have an aluminum or metal pans to catch drippings to prevent flare-ups. Water` spritzer bottles are good to have when cooking with charcoal to quench any flare-ups.
Another handy tool that has been around for years it the hinged wire basket designed for use on grills. I remember them from we went on picnics when I was a child. You fill them with your hamburgers, hot dogs, etc and allow you to turn your food in one motion instead of one at a time.

Original Source: http://pamela99.hubpages.com/hub/make-the-most-of-outdoor-grilling

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