Monday, 22 December 2014

Raffaele Imperiale - 14 Types of Food That Uncannily Resemble Body Organs They Treat

Raffaele Imperiale - 14 Types of Food That Uncannily Resemble Body Organs They Treat


This article tries to show how we can tell the benefit of a particular type of food to our bodies by scrutinizing the shape of the food. We might not be aware of the usefulness of a particular type of food. We may not even know the nutritional aspects of certain foods. But, a simple look at some foods reveals much more than we expect from the food itself.
Just like human beings on earth, the foods we consume come in various shapes, colour and form. It is however, interesting to note that some food’s appearance or shapes tell much more than meets the eye. When we consume food, rarely do we think about the food in terms of the function it will accomplish in our bodies, and specifically, in our body organs.
Scientists have proved that some foods have a link with body organs that are shaped like these foods. Such foods have adopted an uncanny resemblance to some body organs in man, thereby revealing a very interesting aspect of human life and plant forms. Research indicates that these foods provide a cure for ailments that afflict the body organs they resemble.

Walnuts and the Brain

Walnuts are edible nuts which have a wrinkled two-lobed seed that is enclosed in a hard shell. They grow on a walnut tree and contain thiamin, vitamin E and magnesium which aids in nerve functions and muscles. Walnuts help in the development of a neurochemical or organic substance that occurs in neutral activity, which transmits nerve impulses across a synapse or the junction between two neurons.

Neurons are special cells that conduct nerve impulses. The organic substance also helps the transmission of impulses between neurons and muscles in our brains. Uncannily, the wrinkled walnut looks exactly like a miniature brain. It is interesting that a nut that looks like our brain pimps the brain.

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Carrots and our Eyes

Carrots serve an important function in our lives. They are a well known source of beta carotene in our diet especially when consumed raw. They contain vitamin A, vitamin C, flavonoids and phytochemicals which serve as antioxidants. Beta carotene helps prevent cataracts in our eyes. A sliced carrot resembles the pupil and iris in our eyes.

Tomatoes and the Heart

Tomatoes are red or yellow pulpy acidic fruits that are eaten as vegetables. They have plenty of vitamin A, vitamin C, folate, sodium and lycopene – a substance that prevents prostate cancer. Like the human heart, a sliced tomato has four chambers. Folate helps in the production of red bleed cells in bone marrow and heme that helps in transporting oxygen in the blood. Tomatoes therefore, aid in things of the heart. No wonder, they resemble the heart.

Grapes and the Heart

Grapes are juicy, succulent green or purple fruits that grow in a heart-shaped bunch or cluster on a grape vine. They contain sodium, potassium, boron, vitamin C, thiamin and resveratrol – a cholesterol-lowering phytochemical. Various studies have revealed that grapes provide the much needed vitality to the heart, apart from removing cholesterol from our blood.

Oranges, citrus fruits and Mammary glands

Oranges are round citrus fruits whose colour tends from yellow to orange. They are a very good source of vitamin C, pectin, terpenes and folate. The last two combat cholesterol. Oranges help in keeping mammary glands healthy while speeding up the movement of fluids therein. When carefully scrutinized, oranges resemble mammary glands or female breasts.

Kidney Beans and Human Kidneys

Kidney beans are large dark-red beans that are shaped like kidneys. They are a high source of soluble and insoluble fibre, protein, sodium, folate, magnesium, iron, thiamin, vitamin B6, zinc and niacin. The beans aid in the functioning of kidneys.

Rhubarb, Celery and Bones

Rhubarb is a long green or reddish acidic leafstalk which is consumed after being cooked and sweetened. Celery is a widely cultivated herb with an aromatic leafy stalk that is either consumed raw or cooked. Both crops are at times used as seasoning and contain sodium that strengthens bones. Close scrutiny shows their resemblance with bones

Potatoes and the Pancreas

Sweet potatoes are edible starchy tubers that are widely cultivated as vegetables. They look like the pancreas which they treat during diabetic incidents.

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